Valli Cooking
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Elliot's Recipes
Anya's Recipes
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Authentic Italian Sauce
Bay Leaf Risotto with Tangerine and Almonds
Beetroot and Feta Linguine
Black Beans & Cous Cous with Raspberry Sauce
Chachouka
Chickpea Curry
Chilli Con Carne
Chipotle Chorizo and Tomatoes with Cous Cous
Haggis, Neeps and Tatties
Honeyed Sweet Potatoes & Squash with Basil Dressing
Jamaican-style Patties
Mediterranean Chickpea Stew
Mee Goreng
Mujadara
Paella
Palak Paneer
Parmesan Herb Crusted Tofu
Peanut Tofu Stew
Putanesca Pasta
Roasted Cauliflower with Braised Beans & Kale
Risotto Primavera
Satay Curry with Tofu
Smoky Pinto Bean Enchiladas
Spanakopiata
Spinach and Butterbean Stew
Sweet Potatoes with Coconut Rice and Mango Salsa
Thai Green Curry
Thai Red Curry with Chickpeas and Kale
White Chocolate & Raspberry Cake